Chef Doug is preparing some down home cooking including Gulf Shrimp boiled with Indiana Corn, Andouille sausage, Red potatoes all tossed in a punchy butter sauce. Spice level can be adjusted to your taste. Served Family Style. Three serving times are available (4:30PM, 6:00PM, 7:00PM). Price: $25 per person KIDS MENU: Hotdogs + Tater Tots […]