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Shrimp & Corn Dinner
September 2 @ 5:00 pm - 10:00 pm
Chef Doug is preparing some down home cooking including Gulf Shrimp boiled with Indiana Corn, Andouille sausage, Red potatoes all tossed in a punchy butter sauce. Spice level can be adjusted to your taste. Served Family Style. Three serving times are available (4:30PM, 6:00PM, 7:00PM). Price: $25 per person
KIDS MENU:
Hotdogs + Tater Tots
$5 per meal