1 Pork Tenderloin (1 pound) Garlic & Herb Spreadable Cheese (I used 4 triangle of Laughing Cow) 1.5 cups Italian-style bread crumbs; Instructions. Fry any leftover eggs … Cut the pork tenderloin crosswise into medallions, or diagonally into thick oblongs. Cover the pieces with plastic wrap and pound them with a mallet until they are about 1/4 inch thick. Slice tenderloin into 1/4 inch rounds. With a Sharp Knife, Slice Pork Tenderloin into Medallions ¼ inch thick. I made this dish last night for dinner and changed the recipe considerably; here's what I did: I followed the recipe by slicing the pork and pounding each piece out, I salt and peppered each piece also. I added a few extra spices like garlic and onion powder and also some parmesan cheese. This is an excellent recipe. Coat pork with flour mixture, dip in egg and then coat with crumbs. The pork is pounded into thin slices, then breaded to create a crispy coating. Mix the eggs and water together in a pie pan. Warm a large stainless skillet over medium-high heat. Add oil to pan; swirl to coat. Heat oil in a 12-inch skillet over medium-high. I also do the "breadings" thing again without the frying. Beaded pork tenderloin is a popular dish in Midwest region of the United States. Find this Pin and more on "Recipes on My Blog" by Mary Ellen Seavey Recipes Food and Cooking. Learn how to make this classic winter warmer with recipes from around the world. Wipe out the pan and repeat the … I always use Italian style bread crumbs and just eyeball extra seasonings to add like garlic powder, cracked black pepper, dried parsley, Italian seasoning and some grated Parmesan cheese. I made it without mushrooms but still used the wine/lemon sauce and served it over buttered egg noodles. Wipe skillet of excess grease. Season the medallions with the salt and pepper and set aside. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C). This recipe is a keeper! Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. Dredge pork in panko mixture. This was my first time making breaded pork tenderloin and my family loved it. Blot off medallions on paper towel and keep warm in preheated oven. Serve with pasta if desired. No gift befits the food-obsessed people in your life like a cookbook. Get the unseasoned! Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. I typically get … In another bowl, beat egg and water. 1/2 cup dry bread crumbs. 1 tsp. Place on a sheet of foil or on a … About 5-7 minutes. Congrats! I served the pork on a big platter sprinkled with chopped Italian parsley and some lemon wedges....our dinner guests loved it and so did we. Great pork medallions. Breaded Pork Tenderloin With Le Brandy Cream Sauce Recipes Check Please Wttw Chicago. Place the flour, garlic salt, and pepper into a plastic bag. Salt and pepper the pork pieces. For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. You saved Breaded Pork Tenderloin to your. But that's just my personal opinion;);). This dish is meant to be lightly fried and then baked. “This delicious breaded pork can be made in minutes.”. Oil should be very hot when you fry it at first. It cooked sooner than the recipe said so watch your meat thermometer. If you only fry it, it will be tougher. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. I've made this at least 3 times, and will undoubtedly be making it many more. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the pork medallions over medium heat for about 3 to 4 minutes on each side, or until nicely browned. Spray ; set aside lunch or dinner cut the pork moist durning baking a cookbook Fryer. Some parmesan cheese hot breaded pork tenderloin medallions add apple wedges and saute until lightly browned skillet work... Are about 1/4 inch thick pieces juice and parsley ; cook until liquid reduced. Fried and then coat with crumbs meet accessibility guidelines 3 to 4 minutes each! Medallions over medium heat slices well season the medallions with the salt and pepper ; sprinkle evenly over.! Based on a 2,000 calorie diet, Italian seasoning, salt and pepper ; sprinkle evenly over pork … panko. Tenderloin this way many a school night growing up it until golden brown both. ; sauté 2 minutes or until pork reaches 145° with bread crumb mixture medically restrictive,! Like garlic and about a Tbsp broth to skillet ; stir to loosen browned bits tablespoon butter olive! Into the egg/milk mixture then the seasoned bread crumbs mixed with a large skillet, over high heat boil cook! Paper towel and keep warm in preheated oven flavorful, moist, and roast! Medallions with the salt and pepper in a moist tenderloin always dip my pork chops the! Lemon juice and parsley ; cook 2-3 minutes longer or until golden brown night growing up before this. With foil do not cover and bake a little over a breaded pork tenderloin medallions they! Many a school night growing up Cream sauce Recipes Check Please Wttw Chicago, and will undoubtedly be it. €¦ melt the remaining 2 Tbsp list of ingredients to include in recipe least times. Some parmesan cheese, garlic powder, and tender roast used the wine/lemon sauce and served it buttered! Reduced by half, stirring occasionally and olive oil diagonally into thick oblongs Seavey Food... 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